On Veganism, Juicing, and Making A Change

Image courtesy of Paul Downey via flickr

Image courtesy of Paul Downey via flickr

I’ve Seen Better Days Than This One
I’ve Seen Better Nights Than This One
Tension Is Rebuilding
Something’s Got To Give
Something’s Got To Give

– The Beastie Boys, “Something’s Got To Give”, [amazon asin=B000TEPD6I&text=Check Your Head]

In the interest of avoiding repetition, I’m going to do my best to avoid spending much time on the “I’m going to really focus on putting content here” part of this blog post. The small handful of you that are still following this blog have heard it before, and it isn’t worth my time or yours to spend time on empty promises. We all know it’s going to come down to time, interest, and motivation. If I post, I post. Same goes for Rafe and Tessa.

Sure, that sounds kinda negative and defeatist, but it’s not. It’s just reality. We’re busy, we have active lives, and ShrinkGeek is a labor of love for us.

Obligatory apology/disclaimer done. Moving on.

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User Queries: It’s good pho you!

Image courtesy of stu_spivack

Image courtesy of stu_spivack

While there are some great resources out there for this question  (Dotti’s Weight Loss Zone, Weight Watchers, Daily Burn, etc) , none of them have a clear answer on one of my favorites: Pho (Vietnamese noodle soup).  While I am elevating ShrinkGeek to the level of the oracle on Delphi, do any of you guys know? Or – how about just a Boolean: Is it healthy, or not? BTW: I’m talking about restaurant Pho, not the crap in the ramen noodle aisle.

I tried to take the easy way out of this question and defer the answer to Jaden Hair, Tampa Bay area food celebrity and author of The Steamy Kitchen Cookbook.  I follow her on Twitter and am constantly assaulted by posts about the amazing Asian recipes she talks about so I figured if anyone would know it was her.  Sure enough, she has a recipe for Pho on her site that sounds absolutely amazing.  Unfortunately for me when I asked her if she had ever figured out the nutrition information for the recipe she replied that she had not, and that we should all follow the advice of her Mother who so wisely said “Just eat!  It good for you!”

Which, I suppose, answers the second part of the question.  So much for this being an easy assignment.

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