Dieting is a touchy subject. We all have our own ideas as to what is the “best” way to lose weight, and with very little research we can often find studies that back up our claim. What’s more, we’re all pretty defensive of our choices. Getting together in a room full of low-carb and low-fat dieters and asking them which is the better way to diet is as fraught with danger as standing in the middle of the lobby of the Marriott at Dragon*Con with a bullhorn and asking what the best Science Fiction series is.
In the spirit of full disclosure I have to admit that I am a low-fat, calorie counting dieter. That’s what Weight Watchers® really is, when you get right down to it. They just wrap it up in a convenient system and assign food point values. I’ve been on Weight Watchers for over 9 years now and while the amount of weight I have lost has varied consistently I have managed to maintain the large majority of my loss following that program. As a result, I am obviously biased toward low-fat diets and a big proponent of them. I truly believe that portion control, exercise, and healthy food choices are the key factors in losing weight and keeping it off.
A study released in the Annals of Internal Medicine seems to back me up on that.