User Queries : How many calories?

Image courtesy of db*photography

Image courtesy of db*photography

I’d like to lose the 20lbs that stand between me and a size 12, or  even the 50lbs that stand between me and a size “Wow!”.  I know that to do so I need to make calories in less than calories out. But how many calories should I shoot for in general?

I’ve used a number of calculators, with so vastly different results.

Here’s two examples:

The American Cancer Society says I need 2318.

The Mayo Clinic says I need 1550.

What gives? Where can I get a reliable number?

Thanks,
Naomi

Ok.  Wow.  You guys have really decided to stop throwing softballs at us when it comes to these questions, haven’t you?  Next time why not ask us how to perform open heart surgery or something?  Sheesh.

Seriously, though – The reason this is a difficult question is because the first (and most honest) response is “it depends.”  It depends on a lot of things.  It depends on how old you are, how tall you are, how much you weigh currently, how active you are, what your sex is, and what type of calories you’re putting in to your body (a 1200 calorie a day diet consisting of nothing but Snickers bars isn’t very likely to warrant positive results).  With all of those factors in place it is no wonder that you’re having a hard time finding a solid answer to your question.

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User Queries: It’s good pho you!

Image courtesy of stu_spivack

Image courtesy of stu_spivack

While there are some great resources out there for this question  (Dotti’s Weight Loss Zone, Weight Watchers, Daily Burn, etc) , none of them have a clear answer on one of my favorites: Pho (Vietnamese noodle soup).  While I am elevating ShrinkGeek to the level of the oracle on Delphi, do any of you guys know? Or – how about just a Boolean: Is it healthy, or not? BTW: I’m talking about restaurant Pho, not the crap in the ramen noodle aisle.

I tried to take the easy way out of this question and defer the answer to Jaden Hair, Tampa Bay area food celebrity and author of The Steamy Kitchen Cookbook.  I follow her on Twitter and am constantly assaulted by posts about the amazing Asian recipes she talks about so I figured if anyone would know it was her.  Sure enough, she has a recipe for Pho on her site that sounds absolutely amazing.  Unfortunately for me when I asked her if she had ever figured out the nutrition information for the recipe she replied that she had not, and that we should all follow the advice of her Mother who so wisely said “Just eat!  It good for you!”

Which, I suppose, answers the second part of the question.  So much for this being an easy assignment.

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User Queries : The Dreaded “D” Word

Questions

Image by marcobellucci

I recently got my Diabetes status alert level to “OMGITSNEAR,” which means that I have to both lose weight and be pickier about what I eat. I was wondering if there are any common drinks or foods that I should avoid which might seem healthy at first glance but are not.

For instance, I’ve heard that sports drinks like Gatorade and Cereals like corn flakes should be be on my “do not consume” list because they contain lots of sugar, even though they’re supposed to be alright for consumption for a healthy body. At the same time, it seems that eating chocolate flavored oatmeal with nonfat milk might be bad, but is supposed to be alright. As you can guess, I’m a bit confused.

Any advice for people trying to avoid diabetes while eating right?

– Victor

I can certainly understand the confusion you’re dealing with at the moment.  Diabetes is a scary and intimidating disease and there is a lot of misinformation out there about it.  To many folks a diabetic is someone who isn’t allowed to eat candy bars, but the reality is that not only can a diabetic person eat a candy bar if they want to there are times when a candy bar could be the best thing to keep them from going into a coma!  I could go on at length about Diabetes here (and my original response to you started down that path), but I’ll do my best to stay focused so that Krystalle doesn’t beat me with the editor stick.

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User Queries : Dealing With Loose Skin

Question Mark

One of the things I am having to deal with already in my weight loss effort is loose skin on my inner thighs, lower abdomen, and pelvic regions. I have looked around on Google and gotten a LOT of conflicting information that focused mainly around BMI and lean tissue vs body fat content.  I am not sure what to trust short of going to a dermatologist or Cosmetic Surgeon for a consultation and asking, “What do I do?”

– Anonymous Reader

Well, anonymous, let me state right off the bat here that if you want a definitive answer to this question you SHOULD go see a medical professional for a consultation.  I’m not a doctor, nor is anyone here at ShrinkGeek, and all of what I’m about to offer is simply a healthy mix of some internet research peppered with my personal opinion.  I don’t have the fancy letters after my name to prove that anything you’re about to read is true, nor do I have the malpractice insurance behind me if it turns out I’m completely wrong.

Now that I’ve gotten all those messy disclaimer things out of the way to cover my posterior let me state that I have, indeed, done a bit of research into this subject.  I, too, have wrestled with the loose skin question and have often said that I may end up needing to have surgery to remove it as well.  I have even gone so far as to have consulted a plastic surgeon about my predicament, and as such I’m happy to pass on what I have learned to you.

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